My Make It Yours Sugar Cookie Recipe using Country Crock

Smooth and Creamy:
I have always loved Country Crock and didn't think that it could get any better. That is, until I tried this new Country Crock ® Churn Style. We used it last weekend for the bread that we served with our Easter dinner. It spread beautifully right out the refrigerator, was flavorful, and creamy just like real butter. Everyone loved it! I will be purchasing this product in the future and would recommend it to all my friends and family with confidence.
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I received this product to review through Influenster and am working on my Country Crock® Badge. Here is my Create your own #MakeItYours cookie recipe using Country Crock® 

Cookie Ingredients:

1 C Room Temperature Country Crock® Churn Style Buttery Spread

2/3 C Sugar

2 1/2 C Sifted All Purpose Flour + more for dusting                     

1 tsp Vanilla

1 Egg                                                                                               

1/2 tsp salt

Icing Ingredients:

1 1/2 C Sifted Confectioners Sugar                                                

1 Tbsp Milk

Food Coloring

Let's Bake!

1.    Combine Flour & Salt. Set dry mixture aside.

2.    Cream Country Crock & Sugar at medium speed. Beat in Egg & Vanilla.

3.    Stir dry mixture into wet ingredients with wooden spoon.

4.    Cover dough with plastic wrap and Chill for 30 minutes. I make ahead and chill overnight so the dough will be ready for the kids when they come over.

5.    Preheat oven 350 degrees F.

6.    On floured surface Roll out dough to 1/4" thickness & Cut with floured cookie cutter(s).

7.    Place cookies on Greased or parchment lined cookie sheet & Bake for 8 - 9 minutes, until edges are just starting to brown. Transfer to rack to cool.

Let's Decorate!

1.    Sift Confectioners Sugar into a bowl & Add milk. Stir until smooth.

2.    Divide into separate bowls & Color as desired.

3.    Spread icing onto cooled cookies & Add any decorations you want.

Makes about 18 cookies